
Though some might think of Idaho Falls as "on the way" to the Tetons and Yellowstone National Park and not a destination unto itself, this little city has tons to see. Take some time to explore the sites!

MAINTENANCE HACKS FOR YOUR HOME
From our friends at Delta Media Group
Little fixes around the home can take time and money. Try one of our quick tips to save both!

Doers of Good: Eastern Idaho Dash for Down Syndrome
Coldwell Banker agents, staff, and managers are a special breed, working hard to assist our clients fulfill their real estate goals while keeping our focus on community and on making our cities and towns better places for all of us.
Because of our firm belief that we have an obligation to the people and places that keep our communities strong, we've set an ambitious goal for the next ten years: to give a minimum of $10 million to the organizations that work to help our neighbors in need. We call this our "Doers of Good."
It gives us great pleasure to introduce our August Doers of Good from Eastern Idaho:
For three years, the Realtors® and administra...

Terrific BBQ Recipes
Fantastic recipes just in time for your late summer get-together!
Tequila Baby Back Ribs
| 2 Tbsp. chili powder | 1 tsp. cayenne pepper |
| 2 Tbsp. paprika | 1 tsp crushed red pepper |
| 1 Tbsp. garlic powder | 1 chopped onion |
| 1 Tbsp. salt | 1 lg. handful chopped cilantro |
| 1 Tbsp dried oregano | 3-4 cloves garlic, diced |
| 2 tsp. cumin | 1 bottle (fifth) tequila |
| 1 tsp. black pepper | 1 lemon, halved |
| 1 tsp. white pepper | 2 limes |
Combine all the above and season 2 full slabs of ribs, each cut in half. Refrigerate 2-4 hours. Put half of 1 slab in 1-gallon ziploc bag, layer with onion, cilantro, and garlic. Place other half on top, repeat with onion, cilantro, and garlic. Pour in half bottle tequila. Add juice of half lemon and 1 lime. Seal. Repeat with other slab. Marinate at least 4 hours. Grill with onion, cilantro, and garlic at 350 degrees until done.
Honey Mango-Glazed Baby Back Ribs
| 1 c. honey | 4 ripe mangos, cubed |
| 2 full racks, baby back ribs | 1 tsp. pepper |
| 1 can chipotle peppers in adobo sauce | 1 Tbsp. salt |
Remove ribs from packaging, rinse and pat dry. Remove membrane from backside of ribs. Place ribs in shallow pan, sprinkle salt and pepper evenly and set aside. In a small saucepan, add chipotle/adobo, mango and honey. Cook over medium heat, stirring constantly until cooked down and thick enough to coat the back of a spoon. Using the slow and low method of BBQ'ing, set temperature to 225-240 degrees. If using coals, let them burn off and move over to one side of the grill. Wrap the ribs and 2/3 of the sauce mixture in aluminum foil tightly and place on grill. Close lid. After 2 hours, flip the ribs and let cook for another 2 hours. Open the aluminum and remove ribs, place them on grill and brush on remaining sauce and let cook another 30 minutes.

Home Repairs that Can't Wait
Delta Media Group
Home improvement can be costly and time-consuming, so it's no surprise that many homeowners put off making repairs as long as possible. Smaller repairs can usually be safely left until the timing is more advantageous, perhaps when you have more money in the bank or some vacation time. There are some repairs, however, that should be taken care of as soon as possible. These home repairs are so important that failing to make them could result in serious injury and increased costs.